By gourmettraveller.com.au
Okonomiyaki with shredded cabbage, daikon and fried noodles
Australian Gourmet Traveller recipe for okonomiyaki with shredded cabbage, daikon and fried noodles.
Updated at: Wed, 20 Nov 2024 23:35:07 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories544.2 kcal (27%)
Total Fat29.9 g (43%)
Carbs49.5 g (19%)
Sugars5.2 g (6%)
Protein20.7 g (41%)
Sodium499.5 mg (25%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
160mldashi stock
or water
⅓ cupplain flour
3eggs
lightly beaten
1zucchini
small, coarsely grated
0.5carrot
small, coarsely grated
5spring onions
thinly sliced, plus extra to serve
200 gmSavoy cabbage
shredded
2 Tbspvegetable oil
4 rashersstreaky bacon
thin
Japanese mayonnaise
To serve
okonomiyaki sauce
fried noodles
pickled ginger
nori
Instructions
View on gourmettraveller.com.au
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Fresh
Go-to
One-dish
There are no notes yet. Be the first to share your experience!
