Chicken Katsu Recipe (Easy + Crispy)

Name: Chicken Katsu Recipe (Easy + Crispy)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 4 chicken breast halves (skinless, boneless), pounded to 1/2-inch thickness; Salt and pepper, to taste; 2 tablespoons all-purpose flour; 1 egg, whisked; 1 cup panko bread crumbs; 1 cup frying oil, or as needed

Instructions

Prep:15minCook:10min

Japanese chicken katsu is deliciously crispy on the outside but tender and juicy inside. Serve it with rice or ramen for an easy and tasty weeknight meal.

Updated at: Fri, 22 Nov 2024 02:04:59 GMT