Soy-Ginger Marinated Chicken Stir-Fry

Name: Soy-Ginger Marinated Chicken Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces; 4 tablespoons low-sodium soy sauce*; 1 teaspoon sesame oil; 2 cloves garlic, minced, divided; 1 teaspoon ginger, grated; 1 tablespoon honey; pinch of red pepper flakes; 2 tablespoons unseasoned rice vinegar; 1 tablespoon peanut oil; 1 small onion, chopped; 8 ounces snow peas; 8 ounce can sliced water chestnuts, drained; cilantro, chopped, for garnish; dry-roasted peanuts, chopped, for garnish; lime wedges, for garnish

Instructions

Prep:10minCook:15min

This simple chicken stir-fry recipe is a great way to use up whatever veggies you have hanging out in the fridge. Serve over forbidden rice for extra fun!

Updated at: Mon, 16 Dec 2024 23:13:53 GMT