Mushroom Open-Face Sandwich

Name: Mushroom Open-Face Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 10 ounces of sliced mushrooms (cremini or shiitake work well but any variety work fine); 2 tablespoons olive oil or sesame oil; 2 tablespoons soy sauce or tamari; 1 1/2-2 tablespoons of maple syrup or agave; 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; pinch of black pepper; slices of your favorite bread (presliced sourdough is great for this recipe); 1/2 cup hummus; pickled red onions or beets; arugula; avocado slices; cherry tomatoes (halved or quartered); cucumber ribbons; scallions; fresh herbs such as fresh parsley (cilantro, or dill); roasted red pepper strips; sprouts or microgreens; vegan cheese (your favorite variety); balsamic vinegar; toasted pine nuts or almonds; sliced olives or capers - kalamata olives (green olives); apple slices or dried cranberries; slow-cooked caramelized onions

Instructions

Prep:5minCook:10min

An open-face mushroom sandwich is a warm and toasty slice of bread generously topped with a medley of sautéed mushrooms, hummus, and fresh toppings. This sandwich celebrates earthy flavors and savory goodness that are perfect for any meal of the day.

Updated at: Fri, 09 Jan 2026 02:28:10 GMT