Soft Mango Cake with Fluffy Whipped Cream

Name: Soft Mango Cake with Fluffy Whipped Cream
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: Light sponge cake; 4 Large egg yolks; 1 1/2 tbsp hot water; 2 tsp Vanilla essence; 2 tbsp Vegetable oil; 65g Granulated sugar (I) (1/3 cup); 40g All purpose flour (1/3 cup); 60g Cornstarch (1/2 cup); 1/4 tsp Baking powder; Pinch of salt; 4 Egg whites; 65g Granulated sugar (II) (1/3 cup); Whipped Cream; 600ml Whipped Cream (2 1/2 cups); 100g Granulated sugar (1/2 cup); 1 tsp Vanilla extract; Assembly; 3–4 Large Mangoes; peeled and sliced

Instructions

Prep:30minCook:1h

Make this soft mango cake with cotton sponge, juicy mango, and whipped cream. Just like the ones in Asian bakeries, but even softer and fresher at home!

Updated at: Thu, 21 Aug 2025 09:32:25 GMT