Cheesy Spinach-&-Artichoke-Stuffed Spaghetti Squash

Name: Cheesy Spinach-&-Artichoke-Stuffed Spaghetti Squash
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (2 1/2 to 3 pound) spaghetti squash, cut in half lengthwise and seeds removed; 3 tablespoons water, divided; 1 (5 ounce) package baby spinach; 1 (10 ounce) package frozen artichoke hearts, thawed and chopped; 4 ounces reduced-fat cream cheese, cubed and softened; 0.5 cup grated Parmesan cheese, divided; 0.25 teaspoon salt; 0.25 teaspoon ground pepper; Crushed red pepper & chopped fresh basil for garnish

Instructions

Prep:25min

This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75% for a delicious, creamy casserole you can feel good about eating. It's worth roasting the squash versus cooking it in the microwave if you have the time—the flavor gets sweeter and more intense.

Updated at: Mon, 02 Jun 2025 01:26:04 GMT