25-Minute Sweet Potato & Bean Enchiladas

Name: 25-Minute Sweet Potato & Bean Enchiladas
Cook time: 25 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 medium sweet potato, peeled and cut into 1/2-inch cubes (about 2 cups); 1 tablespoon water; 1 tablespoon canola oil; 1 cup thinly sliced yellow onion; 1 teaspoon ground cumin; 0.5 teaspoon chili powder; 0.75 cup rinsed no-salt-added pinto beans; 0.75 cup mild green enchilada sauce (such as Hatch), divided; 12 (6-inch) egg wraps with cauliflower (such as Crepini); 3 tablespoons crumbled queso fresco; 2 tablespoons roasted unsalted pepitas; 2 tablespoons chopped fresh cilantro