Salted Caramel Apple Pie

Name: Salted Caramel Apple Pie
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: Dough for double-crust pie; 1-1/3 cups sugar plus 2 tablespoons sugar, divided; 2/3 cup heavy whipping cream; 1/2 cup butter, cubed; 1-1/2 teaspoons sea salt; 6 medium apples, thinly sliced (about 7 cups); 5 medium lemons, juiced; 2 tablespoons all-purpose flour; 1 teaspoon apple pie spice; 3 dashes Angostura bitters; 1 large egg, room temperature, beaten; Coarse sugar and additional sea salt, optional; Optional: Vanilla ice cream and caramel ice cream topping

Instructions

Prep:35minCook:55min

Instead of the usual ho-hum apple pie, my grandmother and I prepared this showstopper salted caramel apple pie for Thanksgiving. We had a wonderful time preparing it and an even better time eating it! —Emmie Hine, Wilmette, Illinois

Updated at: Fri, 15 Mar 2024 08:33:52 GMT