Lemon Asparagus Risotto

Name: Lemon Asparagus Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 1 cup arborio rice; 2¼ cups vegetable broth (divided, more if needed); ¾ cup dry white wine ((or more vegetable broth)); 2 tbsp yellow onion (finely diced); 2 cloves garlic (minced); ½ tsp salt; ½ tsp ground pepper; 2 tsp fresh thyme (washed and chopped (stem removed)); 2 tsp lemon zest ((about 1 lemon)); 8 oz asparagus (trimmed and chopped); 1 cup cooked white beans (drained (*optional)); fresh ground pepper; fresh thyme; nutritional yeast (or vegan parmesan)

Instructions

Prep:10minCook:20min

Experience a rich meal with this asparagus risotto recipe with lemon zest. It's a creamy springtime vegetarian dish that's perfect as a side or main dish.

Updated at: Fri, 22 Nov 2024 11:49:29 GMT