Grandmother's Buttermilk Cornbread

I've been making this cornbread recipe for years and it's absolutely perfect as is. Follow the instructions and don't cut corners, and certainly don't cut the sugar. It's necessary for the cornbread to caramelize properly during baking making amazing crispy edges with soft buttery centers.

Best cornbread recipe

Cut sugar to half cup. Cook right in cast iron skillet for about 20-25 minutes