Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
44
High
Nutrition per serving
Calories529.6 kcal (26%)
Total Fat9.3 g (13%)
Carbs96.7 g (37%)
Sugars14.4 g (16%)
Protein16.8 g (34%)
Sodium448.3 mg (22%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on cookpad.com
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