Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
43
High
Nutrition per serving
Calories530.3 kcal (27%)
Total Fat9.2 g (13%)
Carbs96.8 g (37%)
Sugars14.4 g (16%)
Protein16.7 g (33%)
Sodium472 mg (24%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on cookpad.com
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