How to Make Vegan Donuts (Yeast Doughnut Recipe)

Name: How to Make Vegan Donuts (Yeast Doughnut Recipe)
Cuisine: American
Ingredients: 1/2 cup 110°F warm water (120ml); 1 teaspoon of yeast (half an envelope instant or dry active yeast); 1 tablespoon golden flax meal; 3 tablespoons refined (deodorized) coconut oil (45ml); 2 tablespoons sugar; 1 3/4 cups all-purpose flour (220g); 2 teaspoons vital wheat gluten (pure gluten flour); 1/8 teaspoon vanilla (optional); 1 1/2 cup icing sugar (180g); 1/4 cup water; 1 tablespoon ground dried strawberries

Instructions

Simply delectable Vegan Glazed Donuts! Easy dough, fried, and glazed for a traditional light and puffy treat. Feel free to multiply this recipe to make larger batches.

Updated at: Wed, 27 Nov 2024 07:52:28 GMT