Beet Salad with Blood Orange Balsamic Vinaigrette

Name: Beet Salad with Blood Orange Balsamic Vinaigrette
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, Mediterranean
Ingredients: 2 oz olive oil; 3 oz shallots; 1 garlic clove; 3 oz blood orange juice; 1 oz balsamic vinegar; 1 tbsp honey; ¼ tsp salt; ⅛ tsp ground black pepper; 20 oz water; 28 oz red beets; 1 blood orange; 5 sprigs thyme; 10 oz beet greens; ¾ cup goat cheese; ¾ cup hazelnuts