By kitchensanctuary.com
Sweet and Sticky Slow-Cooked Short Ribs
Instructions
Prep:15minCook:3h 15min
These sweet and sticky slow-cooked short ribs use my fail-proof method for fall-apart meat that’s packed full of flavour!
Updated at: Fri, 12 Dec 2025 00:02:44 GMT
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Ingredients
4 servings
4short ribs
1.25 litresbeef stock
2 tspsmoked paprika
½ tspwhite pepper
1ginger
thumb sized piece, peeled and finely chopped
3 clovesgarlic
peeled and chopped in half
1 Tbsprice wine
1 Tbspcaster sugar
2 Tbspsunflower oil
salt
pepper
1 thumb-sizedginger
piece, peeled and minced
1red chilli pepper
I use Fresno chillies, de-seeded and chopped finely
2 Tbsphoney
2 Tbsplight brown sugar
3 Tbspsoy sauce
1 tsplemon grass paste
Instructions
View on kitchensanctuary.com
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Notes
1 liked
0 disliked
Delicious
Easy
Moist
Special occasion
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