
By reluctantentertainer.com
Summer Italian Spaghetti Salad Recipe
Instructions
Prep:15minCook:15min
Updated at: Fri, 19 Jul 2024 20:08:41 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
26
High
Nutrition per serving
Calories741.2 kcal (37%)
Total Fat54.3 g (78%)
Carbs46.7 g (18%)
Sugars2.9 g (3%)
Protein17.2 g (34%)
Sodium763.3 mg (38%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 x 16 ozthin spaghetti
pkg, halved

1 cupcherry tomatoes
halved

1 cupcucumber
diced

1 cupSalami slices
or pepperoni, or both, cut into small pieces

1green pepper
medium, diced

0.5red onion
small, diced

½ cupblack olives
drained, thinly sliced

1 cupgrated parmesan cheese

1 teaspoonpaprika

salt
to taste

pepper
to taste

1 ½ cupsextra virgin olive oil

3 Tbspred wine vinegar

1 Tbspdried oregano

1 ½ teaspoondried basil

1 TBSPlemon
fresh squeezed, plus more to taste

2garlic cloves
minced

3 Tbspparmesan cheese

salt
to taste

pepper
to taste
Instructions
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Notes
2 liked
2 disliked
Crispy
Delicious
Easy
Fresh
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