Perfect no-bake vegan cheesecake

Name: Perfect no-bake vegan cheesecake
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 100 g / 3½ oz (8 tbsp) coconut oil or vegan butter; 250 g / 8¾ oz vegan ginger biscuits (GF if needed); 90 g / 3¼ oz raw cacao butter*; 350 g / 12¼ oz silken tofu; 160 ml / 2/3 cup maple syrup*; 260 g / 2 cups raw cashews, soaked*; 10 ml / 2 tsp vanilla extract; 45 ml / 3 tbsp lemon juice + zest 1 lemon; 5 ml / 1 tsp lemon extract (optional); 15 g / 3-4 tsp freshly grated ginger*, adjust to taste (optional); fresh berries (I used raspberries and strawberries)

Instructions

Prep:20minCook:5min

Perfect no-bake vegan cheesecake is easy to make (perfect for a beginner cook), delightfully creamy and simply irresistible. Goes really well with tart summer berries and can be made gluten-free too.

Updated at: Mon, 16 Jun 2025 10:05:03 GMT