Jiggly Japanese Cheesecake

Name: Jiggly Japanese Cheesecake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Japanese
Ingredients: 226 g Cream cheese (full fat Philadelphia); 55 g Unsalted butter; 120 g Whole milk; 40 g All purpose flour (low protein content flour e.g. pastry flour is ideal); 15 g Corn starch; Pinch of salt; 5 medium Eggs (yolk and white separetely); 75 g Granulated sugar

Instructions

Prep:20minCook:1h 10min

This Jiggly Japanese Cheesecake recipe is the ultimate fluffy, souffle-like cheesecake that some refer to as Japanese Cotton cheesecake due to its unique texture.

Updated at: Mon, 06 Oct 2025 03:11:24 GMT