Fijian Lairo Crab Curry with Coconut Milk

Name: Fijian Lairo Crab Curry with Coconut Milk
Prep time: 45 min
Cook time: 1 min
Total time: 46 min
Cuisine: Indian, Asian
Ingredients: 6 Lairo Crabs; 1 Tsp Cumin Seeds (Jeera); 1 Tsp Mustard Seeds (Sarso); 1/2 Tsp Fenugreek Seeds (Methi); 1 Tsp Turmeric (Haldi Powder); 3 Tbsp Masala (add more if you want a soupy curry); 6 Tbsp Oil; Ginger – 1inch piece; 1 Bulb Garlic; Chillies – To Taste; 1 Brown Onion; 1 Brown Coconut (Grated and Milked); 1 Sprig Curry Leaves; 1/2 Tin of Tomato Puree; Coriander – A Handful; 1/2 Cup Tamarind Pulp; Salt - To Taste; 1 Cup Flour - For Cleaning