Tart and Sweet Rhubarb Curd

Name: Tart and Sweet Rhubarb Curd
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 large thick rhubarb stalk (about 24 inches, cut into 1/2" pieces); ½ c sugar; ⅓ c water; 1 small egg; 5 egg yolks; ¾ tsp kosher salt; 2 limes (juiced); 6 Tbsp unsalted butter

Instructions

Prep:10minCook:10min

Rhubarb always reminds me of summer. It pairs well with so many fruits and adds wonderful, tart flavor to desserts and savory dishes. This recipe is a chance for this bright red, punchy, versatile rhubarb to stand on its own. Serve on ice cream, cheesecake, spread onto sweet biscuits, or layer into your trifle!

Updated at: Thu, 21 Nov 2024 17:06:11 GMT