Lebanese Moussaka (Maghmour | Vegan)

I doubled the spices, and added a little Allspice and a splash of balsamic.

This was simple yet delicious. Perfectly balanced flavours and textures and will definitely become a regular on the menu. We had it hot with garlic naan and a splash of lemon juice and were throughly delighted!

This was very tasty. Next time, I'm adding a pinch of red pepper flakes. It needs a bit of heat. Made again, had no fresh tomatoes so used 1 can fire roasted and a can of diced tomatoes with chilis. Perfect amount of heat. Will make it again and again and again.👍