30-Minute Keto Zucchini Beer Macaroni and Cheese

Name: 30-Minute Keto Zucchini Beer Macaroni and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons clarified butter (ghee or bacon grease); 1/2 medium yellow onion (diced); 1 1/4 lbs zucchini (halved lengthwise and cut into 1/2-inch thick slices); 1/2 cup gluten-free ale (or vegetable stock); 4 oz cream cheese (full fat); 6 oz Cheddar cheese (shredded); 1/2 teaspoon Dijon mustard; 1/4 teaspoon sea salt; 1/8 teaspoon black pepper; 1/8 teaspoon smoked paprika; 2 tablespoons Parmesan cheese (freshly-grated ); 2 pinch dried Italian seasoning (for sprinkling on top (optional))