By justonecookbook.com
Carrot Ginger Dressing
Instructions
Prep:10min
If you enjoy the salad dressing served at Japanese restaurants, this delicious Carrot Ginger Dressing recipe is for you. Seasoned with miso, rice vinegar, and sesame oil, this sweet-tangy dressing will zest up your salad. It‘s a light and refreshing addition to any meal.
Updated at: Sat, 23 Nov 2024 22:06:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
4
Low
Nutrition per serving
Calories119 kcal (6%)
Total Fat10.2 g (15%)
Carbs7 g (3%)
Sugars4.7 g (5%)
Protein0.7 g (1%)
Sodium194.4 mg (10%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
135gcarrot
70gonion
1 knobginger
1 ½ Tbspsugar
1 Tbspmiso
use white miso for a mild, mellow taste
¼ tspkosher salt
to taste
black pepper
freshly ground, to taste
1 tsptoasted sesame oil
½ cuprice vinegar
unseasoned, rice vinegar is mild, DO NOT substitute it with other vinegars as they are too acidic and strong
¼ cupneutral oil
Instructions
View on justonecookbook.com
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Notes
2 liked
1 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes
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