Chicken and Potatoes with Garlic Parmesan Cream Sauce

Ingredients

6 servings

6chicken thighs

bone-in, skin-on

1 tablespoonitalian seasoning

kosher salt

to taste

freshly ground black pepper

to taste

3 tablespoonsunsalted butter

divided

3 cupsbaby spinach

roughly chopped

16 ouncesbaby Dutch potatoes

halved

2 tablespoonsfresh parsley leaves

chopped

¼ cupunsalted butter

4cloves garlic

minced

2 tablespoonsall-purpose flour

1 cupchicken broth

or more, as needed

1 teaspoondried thyme

½ teaspoondried basil

½ cuphalf and half

½ cupparmesan

freshly grated

Instructions