Baked Jalapeño Poppers

Name: Baked Jalapeño Poppers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 12 large jalapeño peppers; 8 ounces cream cheese, at room temperature; 1/4 cup chopped fresh cilantro, plus 1 tablespoon for garnish; 1/4 cup chopped green onion, plus 1 tablespoon for garnish; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon fine sea salt; 1/3 cup grated sharp cheddar cheese; 2 tablespoons crumbled feta cheese, optional; 1 big handful Kettle Brand Country Style Barbecue potato chips

Instructions

Prep:25minCook:10min

This lightened-up baked jalapeño popper recipe will be a big hit! They’re stuffed with fresh, herbed cream cheese, and topped with a crispy and irresistible barbecue potato chip topping. Plus, they’re vegetarian and gluten free. Recipe yields 12 stuffed peppers.

Updated at: Sat, 05 Oct 2024 09:01:30 GMT