Potsticker Soup

Name: Potsticker Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Chinese
Ingredients: 2 tablespoons olive oil; 8 ounces cremini or shiitake mushrooms, thinly sliced; 1 large carrot, cut into strips; 2 scallions, sliced (white and green parts separated); 4 cloves garlic, minced; 2 tablespoons grated fresh ginger; 6 cups low-sodium chicken or vegetable broth; 3 tablespoons soy sauce; 1 teaspoon rice vinegar; 1/2 teaspoon granulated sugar; 3 baby bok choy, trimmed and quartered; 1 (24 ounce) package frozen potstickers; 2 tablespoons toasted sesame oil