Sourdough Brioche Bread

Name: Sourdough Brioche Bread
Cook time: 45 min
Total time: 45 min
Cuisine: French
Ingredients: 30 grams Sourdough Starter ((ripe and active)); 30 grams Bread Flour; 30 grams Warm Water; 58 grams Bread Flour; 58 grams Boiling Water; 212 grams Bread Flour; 27 grams Granulated Sugar; 5 grams Sea Salt; 80-90 grams Levain ((see above; or active sourdough starter if you skip the levain)); 116 grams Yudane ((see above)); 59 grams Whole Milk ((room temperature)); 2 Eggs ((large)); 113 grams Unsalted Butter ((One stick or 8 TBS, room temperature)); 1 Egg; 1 tsp Water

Instructions

Cook:45min

This Sourdough Brioche Bread recipe is so soft, fluffy, and buttery! Learn how to make the best sourdough brioche with this detailed recipe and visual guide.

Updated at: Wed, 15 Feb 2023 23:49:06 GMT