Brioche Bread

Name: Brioche Bread
Prep time: 55 min
Cook time: 35 min
Total time: 1 h 30 min
Cuisine: French
Ingredients: 6 cups all-purpose flour (divided (720g)); ¾ cup warm milk (110-120°F (180mL)); 6 tablespoons granulated sugar (divided (75g)); 1 0.25-oz. packet active dry yeast ((2¼ teaspoons)); 7 large eggs (divided); 2½ teaspoons salt; 1¼ cups unsalted butter (softened and cubed (284g)); 1 tablespoon water

Instructions

Prep:55minCook:35min

Buttery and soft, this homemade Brioche Bread is an easy and delicious recipe that everyone will love. Made with only a handful of simple ingredients, this sweet bread comes together with only a few simple steps.

Updated at: Wed, 26 Feb 2025 00:03:41 GMT