Yum Som O -

Thai pomelo salad. Super nutritions, healthy and delicious vegan ''Yum Som O''

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Assemble all ingredients. Place chili, garlic, palm sugar into mortor and pestle and pound until flavours combined.

Step 2

Add the lime juice, tamarind pulp, coconut milk and soya sauce

Step 3

Taste - you want a balance of hot, sour, salty, sweet: if necessary, add a little more sugar, lime, tamarind or chili to get the right balance.

Step 4

Set aside

Step 5

Put the pomelo flesh into a large bowl, add the chili, peanuts, green bean, cherry tomato, coconut, spring onions and garlic.

Step 6

Add enough dressing to generously coat everything.

Step 7

Serve sprinkled with fresh coriander and spring onions.