By Jamie Raftery
Yum Som O -
7 steps
Prep:15min
Thai pomelo salad.
Super nutritions, healthy and delicious vegan ''Yum Som O''
Updated at: Thu, 17 Aug 2023 12:08:31 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories341.4 kcal (17%)
Total Fat17.3 g (25%)
Carbs42 g (16%)
Sugars26.2 g (29%)
Protein9.2 g (18%)
Sodium671.6 mg (34%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Dressing
For the salad
Instructions
For the dressing
Step 1
Assemble all ingredients. Place chili, garlic, palm sugar into mortor and pestle and pound until flavours combined.
Step 2
Add the lime juice, tamarind pulp, coconut milk and soya sauce
Step 3
Taste - you want a balance of hot, sour, salty, sweet: if necessary, add a little more sugar, lime, tamarind or chili to get the right balance.
Step 4
Set aside
For the salad
Step 5
Put the pomelo flesh into a large bowl, add the chili, peanuts, green bean, cherry tomato, coconut, spring onions and garlic.
Step 6
Add enough dressing to generously coat everything.
Step 7
Serve sprinkled with fresh coriander and spring onions.
Notes
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