
By minimalistbaker.com
1-Pot Chipotle Black Bean Chili
Instructions
Prep:5minCook:25min
Smoky chipotle black bean chili made in 1 pot! The ultimate cold weather plant-based meal that’s warming, satisfying, and ready in just 30 minutes!
Updated at: Tue, 08 Jul 2025 13:43:46 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories300.2 kcal (15%)
Total Fat6.9 g (10%)
Carbs39.2 g (15%)
Sugars5 g (6%)
Protein14.8 g (30%)
Sodium1211.4 mg (61%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 Tbspavocado oil
or olive, if oil-free, sub twice the amount of water

250gonion
medium, diced, any color // 1 onion yields ~2 cups or

165gred bell pepper
large, or orange, diced, 1 bell pepper yields ~1 1/4 cups or

3cloves garlic
large, minced

½ tspsmoked paprika

1 tspground cumin

1 tspsea salt
plus more to taste

½ cupvegetable broth
or store-bought, or sub water

1 x 14.5 ozcan fire-roasted diced tomatoes

2chipotle peppers in adobo sauce
minced

2 Tbspadobo sauce
from a can of chipotle peppers in adobo plus more to taste

4 x 15 ozcans black beans
drained

cashew cream

Tortilla chips
slightly crushed, or tortilla strips

avocado

cilantro
Instructions
View on minimalistbaker.com
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Notes
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