1-Pot Chipotle Black Bean Chili

Name: 1-Pot Chipotle Black Bean Chili
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 Tbsp avocado or olive oil ((if oil-free, sub twice the amount of water)); 1 medium onion, diced ((any color // 1 onion yields ~2 cups or 250 g) ); 1 large red or orange bell pepper, diced ((1 bell pepper yields ~1 ¼ cups or 165 g)); 3 large cloves garlic, minced; 1/2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp sea salt ((plus more to taste)); 1/2 cup vegetable broth ((or store-bought // or sub water)); 1 (14.5-oz.) can fire-roasted diced tomatoes; 2 chipotle peppers in adobo sauce, minced; 2 Tbsp adobo sauce ((from a can of chipotle peppers in adobo // plus more to taste)); 4 (15 oz.) cans black beans, drained; Cashew cream; Tortilla chips, slightly crushed ((or tortilla strips*)); Avocado; Cilantro