Mexican Burrito Bowls

These flavorful burrito bowls will become a family favorite! Customize them with your choice of topping ingredients.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place quinoa and 2 cups of the vegetable broth in a saucepan, bring to a boil, reduce heat, and simmer for 20 minutes or until quinoa is tender and liquid is absorbed. Remove from heat and fluff with a fork. Stir in 2 tablespoons of the chopped cilantro and 2 tablespoons of the lime juice.

Step 2

While quinoa is cooking, heat 2-3 tablespoons water in a saute pan and water saute onions until softened and tender. Add minced garlic and saute another minute. Add the black beans, remaining 1/2 cup vegetable broth, chili powder, cumin, cayenne pepper and remaining 2 tablespoons of cilantro. Bring to a boil, then reduce and simmer for 15 minutes or until liquid is almost evaporated. Stir in remaining 2 tablespoons of the lime juice.

Step 3

Divide quinoa between 4 bowls. Top each bowl with shredded lettuce, black bean mixture and your choice of topping ingredients.