Crispy Lentil and Cauliflower Tacos

Name: Crispy Lentil and Cauliflower Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tbsp olive oil; 2 cloves of garlic, minced; 1/2 shallot, finely diced; 1/3 cup crushed tomatoes, more if needed; 1/4 cup water; 15 oz of pre-cooked lentils, drained and rinsed (about 1 + 3/4 cups cooked lentils); ~1/2 bag of frozen cauliflower rice; 1 packet of taco seasoning; Tortillas (cassava flour, almond flour, or regular flour); 1/2 slice of cheese per taco (vegan or regular, optional); Optional toppings: lettuce, baby spinach, avocado, salsa, sour cream, chopped tomatoes, cilantro