Mexican bean soup with guacamole

I really liked it, probably added more chilli than in the recipe, but I like spicy food. I also did the cheese tortillas that one of the other comments mentioned, and it went really well. Will make it again.

Nice and simple i only had hot chilli flakes so used 1.5 tea spoons mild curry powder and 1/4 teaspoon hot chilli flakes and hot lots of flavour to it

Recipe says to not drain the beans. Per comments add smoked paprika and the soup is a little runny so maybe thicken with flour. So I made it and added paprika. Also threw in some chopped courgettes, mushrooms, tomato puree and a tin of green lentils. Was really tasty and serving it with the guacamole made it a bit different. Also had a bowl of natural yoghurt with finely diced cucumber and mint in case the soup was too spicy (it was fine but the yoghurt combo worked well with it). Dry fried a wrap which I spread with grated cheese (chopped spring onions would have been a good addition) and topped with another wrap. Flipped it and when toasty on both sides cut into triangles. Made for an interesting meal.

This ain't bad, definitely could use a little bit more spice in my opinion but still it's amazing!

Add the chilli after

Add quinoa

I blended the onion, peper and tomato mix.

Pretty good flavours. Doubled the cumin and used ancho chilli flakes instead of chilli powder. Added in last night's leftover Greek oregano orzo pasta to thicken up more. Good quick easy midweek meal. Second time round, same as before but added brown rice instead of orzo.