Mayan Pumpkin-Seed Dip

Name: Mayan Pumpkin-Seed Dip
Cook time: 25 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 5 ounces raw pepitas (pumpkin seeds; about 1 cup); 2 tablespoons canola oil; 1/2 cup finely chopped shallots; 1 large jalapeño—stemmed, seeded and finely chopped; 3 garlic cloves, minced; Kosher salt; 1/4 cup lightly packed parsley; 1/4 cup lightly packed cilantro; 2 tablespoons fresh lime juice; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon finely grated orange zest; Tortilla chips, for serving