Gluten-Free Vegetarian Tostadas with Honey Lime Sauce (Gluten-Free, Vegetarian, Plant Based)

Name: Gluten-Free Vegetarian Tostadas with Honey Lime Sauce (Gluten-Free, Vegetarian, Plant Based)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tbsp avocado oil; 1 sweet onion (diced); 1 tbsp minced garlic; 3 yukon gold potatoes (diced small); 1 1/2 tsp chili powder; 1 tsp cumin; 1 can black beans (drained & rinsed); 1 bunch swiss chard (chopped with stems separated); salt & pepper to taste; 1 cup plain Greek yogurt; 1/2 lime (juiced); 1 tsp honey; 2 tbsp cilantro (chopped); 1 tbsp avocado oil ((or other high temperature oil)); 8 gluten-free corn tortillas; 8 oz Monterey jack cheese (shredded); lime slices; cilantro (chopped)

Instructions

Prep:5minCook:25min

This Easy Vegetarian Tostada recipe is simple, easy and filled with veggies. It’s naturally gluten-free, filled with potato, black bean, and chard, and topped with a homemade honey lime yogurt sauce.

Updated at: Thu, 21 Nov 2024 07:29:16 GMT