Instant Pot French Onion Soup

Name: Instant Pot French Onion Soup
Cook time: 2 h
Total time: 2 h
Cuisine: French
Ingredients: 4 pounds (1816g) onions (3⅔lb (1665g) yellow onions + ⅓lb (151g) shallots) (, sliced); 6 tablespoons (64g) unsalted butter; ½ teaspoon (2g) baking soda; ¼ cup (63ml) Sauvignon Blanc or dry white wine; 3 (12g) garlic cloves (, minced); 1 tablespoon (15ml) regular soy sauce; 1 tablespoon (15ml) fish sauce ((can substitute with regular soy sauce)); 1 bay leaf; 3 sprigs fresh thyme or 1 teaspoon (1g) dried thyme; 4 cups (1L) unsalted high quality beef stock; 4 cups (1L) unsalted high quality chicken stock; Kosher salt to taste; French baguette (, sliced into ¾ - 1 inch thick slices); 4 ounces freshly grated Gruyère cheese

Instructions

Cook:2h

How to make Instant Pot French Onion Soup. Sweet caramelized onions in rich beef broth, topped with toasted golden crusty bread and melted Gruyère cheese. Enjoy the rich complex layer of flavors crafted with simple ingredients and love.

Updated at: Fri, 22 Nov 2024 10:33:34 GMT