By myfoodstory.com
Pressure Cooker Beef Bourguignon
Instructions
Prep:10minCook:1h
This pressure cooker beef bourguignon has all the right flavors and is inspired by Julia Child's beef stew with red wine and has tender, fall apart beef chunks. Easy and fast because its made in an Instant Pot but with the same flavors!
Updated at: Thu, 20 Feb 2025 12:18:33 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories405.3 kcal (20%)
Total Fat16.3 g (23%)
Carbs15.5 g (6%)
Sugars3.1 g (3%)
Protein33.9 g (68%)
Sodium730.6 mg (37%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 tablespoonoil
1 tablespoonbutter
1kgbeef chunks
i used chuck
6bacon strips
cut into small pieces
1 tablespoongarlic
chopped
2 cupspearl onions
peeled
2 cupsbutton mushrooms
halved
2carrots
thickly sliced diagonally
2 cupsdry red wine
1 ½ cupschicken broth
1 tablespoondry thyme
1bayleaf
2 tablespoonstomato paste
2 tablespoonscorn flour
salt
to taste
pepper
to taste
Instructions
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Notes
6 liked
0 disliked
Delicious
Go-to
Makes leftovers
Special occasion
Easy
