Zeytinyağlı Pırasa Yemeği (Turkish Braised Leeks)

Name: Zeytinyağlı Pırasa Yemeği (Turkish Braised Leeks)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: ¼ cup extra virgin olive oil; 2 ½ tbsp lemon juice; 1 TSP salt; ½ TSP sugar; ½ TSP freshly ground black pepper; ½ tbsp tomato paste; 1 cup water; 3 tbsp bulgur; 2 small tomatoes (diced); 1 ½ lbs leeks (750 grams) ((peeled and cut into ½ cm (¼") rounds)); 2 medium carrots ((peeled and cut into ½ cm (¼") rounds)); 1 tbsp chopped parsley or dill

Instructions

Prep:5minCook:40min

Zeytinyağlı Pırasa Yemeği (Turkish Braised Leeks) is a simple, unique, and delicious dish made with fresh and wholesome ingredients such as leeks, carrots, bulgur, and olive oil.

Updated at: Thu, 29 Jan 2026 03:08:30 GMT