Copycat Starbucks Lemon Loaf

Name: Copycat Starbucks Lemon Loaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup (200g) granulated sugar; 2 tbsp lemon zest ((from about 2 large lemons)); 2 large eggs (at room temperature); ¼ cup (56g) unsalted butter (melted); ¼ cup (60ml) sunflower oil; 1 tsp (5ml) pure vanilla extract; ⅓ cup (80ml) sour cream (at room temperature); 1 ⅔ cups (235g) all-purpose flour; 1 tsp baking powder; ¼ tsp baking soda; ½ tsp salt; ⅓ cup (80ml) whole milk (at room temperature); 1 cup (120g) powdered confectioner's sugar; 1 tbsp (15ml) lemon juice; 1 tbsp (15ml) whole milk; pinch of salt

Instructions

Prep:10minCook:45min

Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. It's so easy to make that you'll never spend $$$ on it at that coffee shop again!

Updated at: Mon, 15 Sep 2025 01:20:43 GMT