Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories102.9 kcal (5%)
Total Fat3.4 g (5%)
Carbs14.4 g (6%)
Sugars11 g (12%)
Protein3.8 g (8%)
Sodium31.6 mg (2%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat the milk and add the vanilla extract.
Step 2
Whisk together the dry ingredients and the egg yolks.
Step 3
Slowly add the hot milk while whisking.
Step 4
Cook until you reach your favourite thickness whisking continually. Approximately 10 to 15 minutes.
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