Extra Flaky Gluten Free Pie Crust Recipe

Name: Extra Flaky Gluten Free Pie Crust Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all purpose gluten free flour blend; 3/4 teaspoon xanthan gum (omit if your blend already contains it (use a heaping 3/4 teaspoon)); 1/4 teaspoon baking powder; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter (roughly chopped and chilled); 1/2 cup sour cream (full fat, preferably, chilled); Ice water by the teaspoonful (as necessary); Egg white (for brushing (optional))

Instructions

Prep:20minCook:10min

This gluten free pie crust holds together beautifully, tastes just like the real thing, and works for everything from fruit pies to pot pies and quiche.

Updated at: Wed, 09 Jul 2025 00:39:36 GMT