Gluten Free German Black Forest Cake

Name: Gluten Free German Black Forest Cake
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American, Canadian, German
Ingredients: 10 cherries (or any other berries if you want a lower carb option); 8 medium egg whites; 1/2 tsp cream of tartar; 8 medium egg yolks; 1 cup Sukrin Gold; 1/4 cup refined coconut oil (or butter, ghee, shortening); 1 tsp vanilla essence; 2 tsp apple cider vinegar (or white vinegar, lemon juice); 2 cups blanched almond flour; 1/2 cup unsweetened cocoa powder; 1.5 tbsp espresso (optional but recommended); 1/2 cup lily's chocolate chips (optional); 1.5 tsp baking powder; 1/2 tsp baking soda; 2 cups raspberries (fresh or frozen); 2 tbsp kirschwasser (cherry brandy) (optional); 1/2 cup water; 1/4 tsp stevia powder (or monk fruit powder); 1/2 tsp xanthan gum (or guar gum); 1/2 tbsp gelatin; 28 oz cream cheese (3.5 Philly cream cheese blocks); 1.5 cups heavy cream; 3/4 cup powdered erythritol; 1/2 tsp stevia powder (or monk fruit powder); 2 tsp vanilla essence; 1/2 cup lily's chocolate chips; 2 tbsp refined coconut oil (or butter, ghee); 0.53 oz lily's dark chocolate bar (1/4 of one chocolate bar)

Instructions

Prep:1hCook:30min

Make an easy authentic Black Forest Cake from scratch the easy way! This amazing birthday cake is simple, moist and delicious! Filled with whipped cream, raspberries, cherries and keto chocolate cake, it's the best low carb chocolate cake you'll ever make!

Updated at: Fri, 10 Jul 2026 17:45:36 GMT