Zuppa inglese

Name: Zuppa inglese
Cook time: 25 min
Total time: 25 min
Cuisine: European, British
Ingredients: 4 egg yolks; 80g of caster sugar; 50g of plain flour, sifted; 500ml of whole milk; 1/2 vanilla pod; 50g of cocoa powder, sifted; 16 ladyfingers; 250ml of Alchermes, or brandy mixed with pomegranate juice; 50g of dark chocolate, finely chopped, to decorate; whipped cream, to decorate (optional)

Instructions

Cook:25min

Somewhere between a tiramisu and a trifle, this delicious zuppa inglese recipe looks visually stunning with shocking pink sponge contrasting against rich vanilla custard and dark chocolate. A fantastic dessert from Emilia Romagna.

Updated at: Mon, 03 Mar 2025 02:35:27 GMT