By cook2eatwell.com
Potato Egg Salad
Instructions
Prep:20minCook:30min
This creamy potato egg salad is a great side dish for summer cookouts and lazy day picnics. In this recipe, gold potatoes, hard boiled eggs, celery, and green onions are combined with a tangy dressing that is as simple as it is delicious.
Updated at: Thu, 21 Nov 2024 22:53:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories256.1 kcal (13%)
Total Fat17.2 g (25%)
Carbs20 g (8%)
Sugars1.7 g (2%)
Protein5.9 g (12%)
Sodium571.8 mg (29%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsgold potatoes
4Eggs
hard boiled, peeled and cut into bite sized pieces
1Celery Rib
finely diced
2 tablespoonsGreen Onions
chopped, plus a little extra for garnish, optional
½ cupmayonnaise
2 tablespoonsapple cider vinegar
or white vinegar
1 tablespoondijon mustard
½ teaspooncelery seed
1 teaspoonSalt
plus 1 tablespoon to cook the potatoes
¼ teaspoonblack pepper
Instructions
View on cook2eatwell.com
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