
By cook2eatwell.com
Potato Egg Salad
Instructions
Prep:20minCook:30min
This creamy potato egg salad is a great side dish for summer cookouts and lazy day picnics. In this recipe, gold potatoes, hard boiled eggs, celery, and green onions are combined with a tangy dressing that is as simple as it is delicious.
Updated at: Sun, 12 Jan 2025 23:33:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories256 kcal (13%)
Total Fat17.2 g (25%)
Carbs20 g (8%)
Sugars1.7 g (2%)
Protein5.9 g (12%)
Sodium571.8 mg (29%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 poundsgold potatoes

4Eggs
hard boiled, peeled and cut into bite sized pieces

1Celery Rib
finely diced

2 tablespoonsGreen Onions
chopped, plus a little extra for garnish, optional

½ cupmayonnaise

2 tablespoonsapple cider vinegar
or white vinegar

1 tablespoondijon mustard

½ teaspooncelery seed

1 teaspoonSalt
plus 1 tablespoon to cook the potatoes

¼ teaspoonblack pepper
Instructions
View on cook2eatwell.com
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