
By inbloombakery.com
Crème Brûlée Cheesecake
Instructions
Prep:1h 30minCook:2h
This is the best creme brûlée cheesecake! It's a creamy vanilla bean white chocolate cheesecake over a Nilla Wafer crust topped with rich and creamy vanilla pastry cream with caramelized brûléed sugar. It's a truly decadent cheesecake that is sure to become one of your favorite desserts!
Updated at: Fri, 28 Mar 2025 00:08:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories554.1 kcal (28%)
Total Fat38.4 g (55%)
Carbs46.3 g (18%)
Sugars38 g (42%)
Protein7.8 g (16%)
Sodium289.2 mg (14%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

240gNilla Wafers

½ cupunsalted butter
melted

25ggranulated sugar

907gcream cheese
softened at room temperature

¾ cupgranulated white sugar

16gcorn starch

1 Tbspvanilla bean paste
or extract

⅓ cupsour cream
at room temperature

226gwhite chocolate
melted and slightly cooled

3eggs
at room temperature

3egg yolks
at room temperature

360mlwhole milk

4egg yolks

salt

19gcornstarch

28gunsalted butter
cut in cubes

¼ cupgranulated white sugar
for the brûlée topping topping

½ cupgranulated sugar
Instructions
View on inbloombakery.com
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Notes
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