Chinese Prawn (Shrimp) Fried Rice Recipe

Updated at: Thu, 21 Nov 2024 12:25:44 GMT

Step 1

A day before making this recipe, prepare the rice in a rice cooker or pot on the stove. Store the rice in an airtight container in the refrigerator until you are ready to make the fried rice.

Step 2

In a large frying pan or large wok over medium heat, add one tbsp oil. Once hot, add the prawns (shrimp), sake, a pinch of salt and white pepper, garlic and ginger. Cook for about 2-3 minutes, until the shrimp is pink and no longer translucent.

Step 3

In the same pan, add the remaining oil. Once hot, add the beaten eggs. Stir fry until fully cooked and add to the bowl with shrimp.

Step 4

Add the onion, carrots and peas to the pan. Stir fry for a couple of minutes or until softened.

Step 5

While the vegetables are cooking, combine the oyster sauce, soy sauce and sesame oil in a small bowl and whisk.

Step 6

Then add the cooked rice, sauce, shrimp, eggs and spring onions to the pan. Toss the ingredients together until well combined, then serve. Top with sesame seeds if desired. For the best results, serve while warm.

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