Shrimp Fried rice
4 steps
Prep:30minCook:5min
Fried rice is the best Chinese dish that we get from any Asian restaurant, but this recipe I will show you how to cook fried rice with shrimp or meat, for this recipe you will see in the pictures I used shrimp. Now for the rice, do not use minute rice our else they will mush. Asian rice like Jasmine rice is a lot better than American rice. Very simple to cook. You can use a pan, Wok, or on a griddle.
Updated at: Thu, 17 Aug 2023 09:04:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
31
High
Nutrition per serving
Calories319.2 kcal (16%)
Total Fat9.7 g (14%)
Carbs44.4 g (17%)
Sugars2.1 g (2%)
Protein12 g (24%)
Sodium650.4 mg (33%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix your shrimp in a bowl with sesame oil & minced garlic. Allow them to marinate for 30 minutes.
Step 2
Put your wok or pan on med heat with vegetable oil then beat your eggs up & add them to a pan or wok & chop them up. You can also use a griddle instead of wok or pan if you want too.
Step 3
Add your veggies in your pan or wok stir fry them for a minute or 2, then add in your marinated meat or shrimp in a pan or wok stir fry them for about 3 minutes or until they're fully cooked.
Step 4
Add your rice, stir it all over the pan or wok then add sesame oil, light soy sauce, dark soy sauce, sugar, & salt then stir fry them until the rice is brown. Enjoy them.
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