By Jamie Oliver
Roast carrot & fennel soup
Instructions
Cook:1h 30min
Roast the carrots before making the soup for a naturally sweet soup. Serve with super-easy flatbreads for dunking.
Updated at: Thu, 15 May 2025 04:34:46 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories570.5 kcal (29%)
Total Fat14.4 g (21%)
Carbs97.3 g (37%)
Sugars21.1 g (23%)
Protein15.3 g (31%)
Sodium1539.8 mg (77%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Jamie Oliver
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