Eggplant Ragù With Capers and Burrata
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![cooking.nytimes.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1612277917/favicon/e8e667cc88b626ee0989e6abbd1a06e4.jpg)
By cooking.nytimes.com
Eggplant Ragù With Capers and Burrata
Instructions
Cook:1h
Updated at: Sun, 16 Feb 2025 17:44:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories629.8 kcal (31%)
Total Fat47.9 g (68%)
Carbs35.9 g (14%)
Sugars16.1 g (18%)
Protein18.4 g (37%)
Sodium1092.4 mg (55%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
![6 tablespoons extra-virgin olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554056430/custom_upload/3b736235b2e88c16b95f49e8ba95eecd.jpg)
6 tablespoonsextra-virgin olive oil
![1 large yellow onion, thinly sliced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764675/graph/fooddb/0be3604e4c690ffccf45a20789ba4b8c.jpg)
1yellow onion
large, thinly sliced
![2 garlic cloves, finely grated or minced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
2garlic cloves
finely grated or minced
![1 (14-ounce) can whole plum tomatoes in purée](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312241/custom_upload/44fa21d42ac048f6d14666536ec27991.jpg)
1 x 14 ouncecan plum tomatoes
whole, in purée
![1/2 cup basil leaves](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764699/graph/fooddb/fb3922212f4471d2dc6c0d116318c165.jpg)
½ cupbasil leaves
![Kosher salt and black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg)
kosher salt
![Kosher salt and black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
black pepper
![1/8 teaspoon red-pepper flakes](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129700/custom_upload/4d23f9842617944c484e3014995f46ee.jpg)
⅛ teaspoonred-pepper flakes
![2 large eggplants (about 2 1/4 pounds total)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764834/graph/fooddb/f58a46bb7c64596de10adf6fde3ce4c9.jpg)
2eggplants
large
![1/4 cup all-purpose flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
¼ cupall-purpose flour
![Vegetable or canola oil, for frying](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554130417/custom_upload/9373920d5ea10e1c6d1e08c688086615.jpg)
vegetable oil
or canola, for frying
![1/2 cup burrata (4 ounces), roughly torn](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877096/custom_upload/da7d8c3d6401ee8bcf34d0466c7cfab6.jpg)
½ cupburrata
roughly torn
![1/2 cup sheep’s milk ricotta](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764893/graph/fooddb/83c2cc2bb5f8407e528e0223bd826f40.jpg)
½ cupsheep’s milk ricotta
![Roughly chopped capers, for serving (optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764682/graph/fooddb/a260b8d2f4c346b998e2a73472dfe628.jpg)
capers
Roughly chopped, for serving, optional
Instructions
View on cooking.nytimes.com
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