koginut squash dessert

Name: koginut squash dessert
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups roasted koginut squash; 1/2 cup brown sugar; 1/4 teaspoon ground cinnamon: A warm spice that enhances the autumnal feel of this dessert. Cinnamon will make your kitchen smell amazing!; 1/4 teaspoon ground nutmeg: Another classic fall spice that complements the squash and cinnamon beautifully; 1/2 teaspoon vanilla extract: This elevates the flavor profile (adding a bit of sweetness and a fragrant note to the filling.); 1/4 teaspoon salt: A pinch of salt balances the sweetness and enhances all the flavors (ensuring your dessert isn’t too cloying.); 2 tablespoons butter; 1 cup heavy cream; 1 pre-made pie crust; Whipped cream; Cinnamon sugar: A sprinkle of cinnamon sugar adds a bit of texture and an extra touch of sweetness for that perfect finishing touch; Roasting the Squash: Make sure to roast your koginut squash until it’s soft and tender—this will bring out its natural sugars and deepen its flavor. Roasting at 375°F for about 40 minutes should do the trick. Once it’s roasted; Make it Your Way: Feel free to experiment with spices. If you love ginger; Vegan and Gluten-Free Options: If you're making this dessert for those with dietary restrictions; Now that you’ve got everything ready (let’s move on to the next steps to bring this beautiful dessert to life!)

Instructions

Prep:15minCook:45min

Discover the perfect fall treat with this Koginut squash dessert! Warm, comforting, and full of flavor ideal for cozy gatherings or holiday celebrations.

Updated at: Fri, 07 Mar 2025 00:55:23 GMT