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By Tori Avey
Classic Potato Latkes
Instructions
Prep:30minCook:30min
Learn to make crispy, flavorful Jewish potato latkes for Hanukkah with potato shreds, schmaltz or vegetable oil, onions, matzo meal. Kosher.
Updated at: Thu, 12 Mar 2026 01:07:28 GMT
Nutrition balance score
Good
Glycemic Index
77
High
Glycemic Load
8
Low
Nutrition per serving
Calories64.8 kcal (3%)
Total Fat1.8 g (3%)
Carbs10.6 g (4%)
Sugars0.6 g (1%)
Protein1.8 g (4%)
Sodium129.8 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
2.5 poundspotatoes
I prefer Yukon Gold
1onion
large, shredded
¾ cupmatzo meal
or bread crumbs
2eggs
large, beaten
1 tablespoonpotato starch
or more if needed
1 ¼ teaspoonssalt
or more to taste
½ teaspoonpepper
1 ½ cupsAvocado oil
peanut or grapeseed, for frying, choose an oil with a high smoke point
¼ cupschmaltz
optional
Instructions
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Notes
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